Chemical Constituents and Antibacterial Activity of Essential Oil of Prangos ferulacea (L.) Lindl. Fruits

Authors

  • Mohammad Ali Massumi Department of Pharmacognosy, Faculty of Pharmacy, and Medicinal Plants Research Center, Medical Sciences/ University of Tehran, Iran
  • Mohammad Reza Fazeli Department of Drug and Food Control, Tehran University of Medical Science, Tehran, Iran
  • Seyed Hamid Reza Alavi IAU Pharmaceutical Sciences Branch, Medicinal Plants Research Center, Tehran University of Medical Sciences, Tehran, Iran
  • Yousef Ajani Institute of Medicinal Plants, ACECR, Tehran, Iran
Abstract:

      The essential oil of Prangos ferulacea (Apiaceae) fruits was obtained by hydrodistillation and analyzed by gas chromatography (GC) and GC-mass spectrometery (MS). Among the 39 identified constituents accounting for 99.99% of the total oil, the major components were chrysanthenyl acetate (26.53%), limonene (19.59%), alpha pinene (19.50%), delta-3-carene (6.56%), mesitaldehyde (6.09), and germacrene-B (3.55%). Antimicrobial activity of the essential oil was investigated against some gram positive and gram negative bacteria. The essential oil of P. ferulacea showed activity against Staphylococus aureus, S. epidermis, Eschrechia coli and Pseudomonas aeroginosa.

Upgrade to premium to download articles

Sign up to access the full text

Already have an account?login

similar resources

chemical constituents and antibacterial activity of essential oil of prangos ferulacea (l.) lindl. fruits

the essential oil of prangos ferulacea (apiaceae) fruits was obtained by hydrodistillation and analyzed by gas chromatography (gc) and gc-mass spectrometery (ms). among the 39 identified constituents accounting for 99.99% of the total oil, the major components were chrysanthenyl acetate (26.53%), limonene (19.59%), alpha pinene (19.50%), delta-3-carene (6.56%), mesitaldehyde (6.09), and germacr...

full text

Chemical Constituents and Antibacterial Activity of Essential Oil of Peucedanum ruthenicum M. Bieb. Fruits

     The essential oil of Peucedanum ru t h e n i c u m fruits, obtained by hydrodistillation, was analyzed by gas chromatography and gas chromatography mass spectrometry. Among the 31 identified constituents accounting for 83.9% of the total oil, the major components were 1,8-cineole (11.15%), camphor (5.86%), Z-carveol (6.88%), l-carvone (5.61%), 8,9-dehydroisolongifolene (1...

full text

Isolation of Phenolic Derivatives and Essential Oil Analysis of Prangos ferulacea (L.) Lindl. Aerial Parts

Prangos ferulacea (L.) Lindl. (Apiaceae) is a medicinal plant distributed in Mediterranean regions, Caucasia and southwest of Asia. In the present study phytochemical constituents of the extract obtained from the aerial parts of P. ferulacea were investigated using various chromatographic and spectroscopic methods. Essential oil of the plant aerial parts was also analyzed using GC-MS. Five phen...

full text

Isolation of Phenolic Derivatives and Essential Oil Analysis of Prangos ferulacea (L.) Lindl. Aerial Parts

Prangos ferulacea (L.) Lindl. (Apiaceae) is a medicinal plant distributed in Mediterranean regions, Caucasia and southwest of Asia. In the present study phytochemical constituents of the extract obtained from the aerial parts of P. ferulacea were investigated using various chromatographic and spectroscopic methods. Essential oil of the plant aerial parts was also analyzed using GC-MS. Five phen...

full text

chemical constituents and antibacterial activity of essential oil of peucedanum ruthenicum m. bieb. fruits

the essential oil of peucedanum ru t h e n i c u m fruits, obtained by hydrodistillation, was analyzed by gas chromatography and gas chromatography mass spectrometry. among the 31 identified constituents accounting for 83.9% of the total oil, the major components were 1,8-cineole (11.15%), camphor (5.86%), z-carveol (6.88%), l-carvone (5.61%), 8,9-dehydroisolongifolene (11.35%), caryophyllene o...

full text

isolation of phenolic derivatives and essential oil analysis of prangos ferulacea (l.) lindl. aerial parts

prangos ferulacea (l.) lindl. (apiaceae) is a medicinal plant distributed in mediterranean regions, caucasia and southwest of asia. in the present study phytochemical constituents of the extract obtained from the aerial parts of p. ferulacea were investigated using various chromatographic and spectroscopic methods. essential oil of the plant aerial parts was also analyzed using gc-ms. five phen...

full text

My Resources

Save resource for easier access later

Save to my library Already added to my library

{@ msg_add @}


Journal title

volume 3  issue 3

pages  171- 176

publication date 2007-07-01

By following a journal you will be notified via email when a new issue of this journal is published.

Hosted on Doprax cloud platform doprax.com

copyright © 2015-2023